Taco Seasoning
- 1 Tbsp chili powder
- 1 Tbsp ground cumin
- 1/2 Tbsp dried onion
- 1/4 Tbsp cilantro (optional)
- sprinkle of garlic powder
- sprinkle of cayenne pepper
- sprinkle of ground sea salt
Mix all ingredients in a plastic container with a snugly fitting lid. Keep in a dry cupboard. Use a couple of tablespoons to season main dishes.
Commentary: Yup, it really is that easy. It doesn't taste quite the same as packaged taco seasoning, but all of the essential elements are there. You can, of course, increase the quantity that you're making (I normally do). Just use the recipe to get the proportions: 4 parts chili powder and cumin, to 2 parts dried onion, to 1 part cilantro.
Variations: The cilantro is optional because I know a number of people who think cilantro tastes like soap. The hubbie and I do not, so we use it. :) I have also been known to put a dash of cinnamon in the mix, because we regularly use this with black beans (recipe coming soon), and black beans with cinnamon is surprisingly good!
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