On the road

I'm traveling this week for work, which means I'm not doing any cooking. This means the hubbie is eating meals out of boxes all week (well, at least I put together normal lunches for him), and I'm eating a wide variety of hotel and restaurant food. Not necessarily the best thing for either of us, though I'm trying to be a little conscious of what I'm eating.

So far, not too good. I've had bacon in my past three meals. :) Due to a delayed flight out of Seattle, I got stuck in Phoenix overnight. I ate lunch at the airport in Seattle, figuring I would grab some dinner on the way to my second flight. But then there were the delays, and I didn't want to leave the gate to grab something to eat when the plane was finally ready. I got to Phoenix 3 hours late, grabbed the shuttle to the hotel that the airline was putting me up in, and then went straight to the hotel restaurant for a VERY late dinner. I was hoping for some good Mexican or southwestern food, since I am in the southwest. Not so much. Well, there was avocado on my sandwich, at least.

At any rate, I should be off to Kansas City sometime later today, where I will probably avoid barbeque (I got pretty sick of it when I was in KC about half of the summer a couple of years ago). My sister and her family are taking me to a Venezuelan place tomorrow night, so that will be exciting! :) Other than that, I'm anticipating lots of Panera Bread and deli sandwiches. It's like I know my co-workers!

Chili Pepper photograph from Mistflower Photo